From GRACE Communications Foundation
gracelinks.org | programs@gracelinks.org
This is the first of three posts about the possible limits
to global meat production as resources are strained by growing
populations, prosperity and meat consumption. (Part 2 and Part 3.)
Ultimately, the buyout of the world’s biggest pork producer, US-based Smithfield Food, by its giant Chinese counterpart,
Shuanghui International,
was a foregone conclusion. It was evident by the media’s muted response
to both the merger approved by Smithfield shareholders late last month
as well as the earlier announcement by the US federal government to
grant the deal
national security clearance.
For China, by far the world’s largest pork market, this eagerly
anticipated decision further assures their pork supply, already
bolstered by a demand-stabilizing
strategic pork reserve. This occurred despite the apprehensive tone of a mid-July
Senate hearing
in the Committee on Agriculture, Nutrition & Forestry that cast a
bit of doubt over this monumental deal, the largest ever Chinese
takeover by a US corporation. In the end, doubt was not involved.
Yet the hearing did air numerous important concerns about the transaction. Smithfield CEO,
Larry Pope, and others were peppered with questions about the deal’s potential effect on
food safety,
foreign corporate ownership vis-Ã -vis American food security, the
transfer of intellectual property and technology, the potential of pork
price volatility for US consumers and China’s strength in the global
food trade. All this is wrapped in the context of China as the
biggest meat consumer in absolute terms, where the hunger for meat, and pork in particular, is expected to grow with its huge and rapidly expanding middle class.
But one big question mark that received little attention was
implications of this huge merger for American water supplies. More
importantly, just how much water does
water-stressed China save in the Smithfield deal?
Even if the merger hasn’t been discussed as a massive water transfer,
in essence it is, because the water requirements to raise livestock for
meat production are enormous with pork one of the highest in the water
department, although
beef remains king. Consider the global average water footprint for
one pound of pork is 576 gallons (while one pound of beef takes 1,799 gallons). Then consider the water inputs necessary for
Smithfield in 2012
to process about 27.7 million hogs and package and distribute
approximately 3.8 billion pounds of pork. The reason for meat’s
tremendous water requirements is cumulative and due to the large
quantity of feed consumed by animals over the course of their lifetimes.
To cultivate the crops for feed in turn requires tremendous volumes of
water.
Yet the water impacts don’t end with what’s coming in.
As sure as the hogs eat the feed they excrete manure, and a lot of it—
approximately 1,200 pounds of manure
per hog over its time on the “farm.” The manure generated by hogs and
livestock is a valuable fertilizer in moderate quantities, yet in the US
manure is an immense polluter of water, soil and air. The overabundance
of manure stems from the
system in which most animals are
raised, that being industrialized facilities called concentrated animal
feeding operations (CAFOs) where many thousands of animals are
intensively raised. While CAFOs offer certain benefits to a producer’s
bottom line, they have negative costs for the health and well-being of
the surrounding communities and natural environment. Besides the
pollution caused by so much animal waste, other problems abound like
disease outbreak risks from overcrowding, overreliance on chemicals and
antibiotics (the latter was recently shown to
increase antibiotic resistance near hog CAFOs), as well as poor animal welfare, to name a few. (For a full account of CAFOs many downsides, visit
GRACE’s Sustainable Table.) In the case of the Shuanghui-Smithfield deal, not only has pork been purchased, but also the technical CAFO know-how.
To be sure, Shanghui and the Chinese government wanted to purchase
Smithfield to supplement their pork supplies and improve their
production methods, among other advantages.
I’m not the first to note that the highest objective
might have been to achieve these benefits without the harm to water
(and other natural) resources. Rather than have Shuanghui simply ramp up
production, the deal allows for China to avoid water withdrawals from
dwindling supplies, on the one hand, and avoid water contamination from
excessive manure loading, on the other. This is a pressing concern for
China since most of its population lives in regions where
surface water and groundwater are seriously polluted, plus it might prevent more distressing events like the
6,000 pig carcasses floating in the Huangpu River.
At root, the Shuanghui-Smithfield deal cannot merely be viewed as
exchange of pork, technology and revenue, but as a trade of water for
waste, or, perhaps more aptly, Smithfield sold something that belongs to
all of us—unpolluted water supplies.
Smithfield Foods must have recognized the value they provided to Shuanghui even if issues arose stateside. As
Andrew Gunther of Animal Welfare Approved wrote in a sharply worded
blog post a few months ago:
Despite the ever-growing concern among U.S.
consumers about the impact of intensive livestock operations on our
health and the local environment, the nation's largest pork producer has
sold out to meet the growing Chinese demand for cheap pork—and it is
more than happy to pollute our environment and harm our health in doing
so.
As meat consumption and production grow in the coming years, such
transactions as the Shuanghui-Smithfield must be understood within a
much broader scope of natural resource use and abuse, as well as the
potential costs and benefits exacted on people, animals and the
environment. For all the talk in the Senate hearing, on these three
important issues, what spoke the loudest is what went undiscussed.
Want to learn more about the impact of CAFOs? Watch the animated video short and worldwide hit, The Meatrix, which has been translated into 20 languages including Chinese. For more in-depth content, check out Sustainable Table's Industrial Agriculture section.
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