VIDEO: Local, Healthy Food: The Real Bargain

Want more bang for your grocery buck? This new short documentary shows that local, healthy, humane food from farmers you know is the real bargain. Watch it, then share it...Spread the word! http://tinyurl.com/TheRealBargain

Historic Farm Bill Funding Available to Organic Producers and Handlers

News Release
Release No. 0149.14
Contact: Office of Communications (202)720-4623


Historic Farm Bill Funding Available to Organic Producers and Handlers
Funds to assist with Organic Certification Costs
WASHINGTON, July 17, 2014 - The U.S. Department of Agriculture (USDA) announced today that approximately $13 million in Farm Bill funding is now available for organic certification cost-share assistance, making certification more accessible than ever for small certified producers and handlers.

"Consumer demand for organic products is surging across the country," said Secretary Tom Vilsack. "To meet this demand, we need to make sure that small farmers who choose to grow organic products can afford to get certified. Organic food is now a multi-billion dollar industry, and helping this sector continue to grow creates jobs across the country."

The certification assistance is distributed through two programs within the Agricultural Marketing Service. Through the National Organic Certification Cost-Share Program, $11.5 million is available to all 50 states, the District of Columbia, and five U.S. Territories. Through the Agricultural Management Assistance Organic Certification Cost-Share Program, an additional $1.5 million is available to organic operations in Connecticut, Delaware, Hawaii, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Utah, Vermont, West Virginia, and Wyoming.

These programs provide cost-share assistance through participating states to USDA certified organic producers and handlers for certification-related expenses they incur from October 1, 2013 through September 30, 2014. Payments cover up to 75 percent of an individual producer's or handler's certification costs, up to a maximum of $750 per certification. To receive cost-share assistance, organic producers and handlers should contact their state agencies. Each state will have their own guidelines and requirements for reimbursement, and the National Organic Program (NOP) will assist states as much as possible to successfully implement the programs. State contact information can be found on the NOP Cost Share Website, www.ams.usda.gov/NOPCostSharing.

In 2012 alone, USDA issued close to 10,000 cost-share reimbursements totaling over $6.5 million, to support the organic industry and rural America. Additional information about resources available to small and mid-sized producers, including accessing capital, risk management, locating market opportunities and land management is available on USDA's Small and Mid-Sized Farmer Resources webpage.

USDA has a number of new and expanded efforts to connect organic farmers and businesses with resources that will ensure the continued growth of the organic industry domestically and abroad. During this Administration, USDA has signed four major trade agreements on organic products, and is also helping organic stakeholders access programs that support conservation, provide access to loans and grants, fund organic research and education, and mitigate pest emergencies. Through the NOP, USDA has helped organic farmers and businesses achieve $35 billion annually in U.S. retail sales. The organic community includes over 25,000 organic businesses in more than 120 different countries around the world.

Today's funding announcement for organic certification cost-share assistance was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

For additional information contact Dana Stahl, Organic Certification Cost Share Program Manager, Dana.Stahl@ams.usda.gov, (540) 361-1126. Additional information is available on the NOP's website at www.ams.usda.gov/NOPCostSharing.

The NOP is responsible for ensuring the integrity of USDA organic agricultural products in the United States and throughout the world. Find out more about organic certification by visiting www.ams.usda.gov/nop.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).

Local, Healthy Food's Growing Support Told In Video Series

Farmers, Food Consumers Document What Sustainability Means To Michigan
Media Contact: Gail Philbin, gail.philbin@sierraclub.org, 312-493-2384

Lansing, Mich.— As farmers markets kick into high gear this month, Michigan food consumers and farmers are voicing support for locally grown food and sustainable agriculture in Michigan and putting it into their own words and stories in a new video series available at www.youtube.com/MoreForMichigan/Videos.

Michiganders from all walks of life discuss why meat, dairy, poultry and eggs that are locally grown under humane conditions are important to them, their communities and local economies in a series of one-minute video testimonials produced by the  Less=More sustainable agriculture coalition. The coalition is also asking people to contribute their own food stories to the series.  For more information on submitting a testimonial, email: Moreformichigansc@gmail.com

Jill Johnson and Mary Wills of Crane Dance Farm in Middleville will kick off the series with the release of their testimonial via Less=More’s Twitter account, @MoreforMichigan, and on its Facebook page. Jill, who studied agriculture in college, says "What I learned about our food system scared me and I knew at that point that if I was going to eat, I probably had to grow food. It's been a long journey to Crane Dance Farm."
Mary adds, "We've seen so many small farms go under because nobody subsidizes us. It's really very hard to be able to do what we do ….Less=More is vital for the voice of the small farmer."

Crane Dance Farm is a member of Less=More, a sustainable agriculture coalition tackling the inequity of the subsidy system that favors polluting factory farms over safe, sustainable livestock farms at the expense of the environment and public health. In 2013, the coalition released a report, Restoring the Balance to Michigan’s Farming Landscape, that explores the relationship between Farm Bill subsidies and factory farm pollution in Michigan. To download Restoring the Balance, visit: .http://tinyurl.com/L-Mreport. 

The number of farmers markets in Michigan has grown from around 90 in 2001 to more than 300 today, according to the Michigan Farmer’s Market Association’s website. This proliferation of markets as well as Community Supported Agriculture farms (CSAs) in Michigan is evidence of a growing demand from consumers for locally grown, healthy food.

And the passionate response of consumers and farmers to the Less=More testimonial series indicates that buying local food isn’t a passing fad. Western Michigan University student Erin Denay, the series’ producer, has been collecting farmer and consumer videos throughout the month of June during trips to farmers markets and other locations in Frankenmuth, Kalamazoo, Boyne City, Lansing, Grand Rapids and other Michigan communities.

“I am so happy to be part of the Less=More campaign,” says Denay, a senior majoring in environmental and sustainability studies. “I have learned so much about the support that small-scale sustainable farmers need. Particularly, it has made me more appreciative of the local farmers where I live who share my values and help give me more choices as a consumer."

At the Kalamazoo Farmer’s Market, Denay captured the thoughts of  several consumers and farmers, including Joseph Battistella of Sunshine Silo Farm, who says, "Smaller farmers are used to doing what they can with what they have so any sort of help like tax dollars can go a very long way on a small farm.” See the full Sunshine Silo Farm testimonial here: http://youtu.be/QH83tD8s07c

Less=More is comprised of national, state and local organizations and farmers, including: Beery Farms of Michigan, LLC, the Center for Food Safety, Crane Dance Farm, LLC, ELFCO Food Cooperative, Environmentally Concerned Citizens of South Central Michigan, Food & Water Watch, Greater Grand Rapids Food Systems Council, Groundswell Farm, Zeeland, Humane Society of the United States, Michigan Small Farm Council, Michigan Student Sustainability Coalition, Michigan Voices for Good Food Policy, Michigan Young Farmers Coalition, Sierra Club Michigan Chapter and Socially Responsible Agricultural Project. 

Less=More is made possible in part by support from the Irwin Andrew Porter Foundation.

Less support for polluting factory farms means a more sustainable Michigan.  For more information, visit, www.MoreforMichigan.org.   

Local, Healthy Food’s Growing Support Told In Video Series Debuting July 1

Farmers, Food Consumers Document What Sustainability Means To Michigan

Media Contact: Gail Philbin, gail.philbin@sierraclub.org, 312-493-2384

Lansing, Mich.— As farmers markets kick into high gear this month, Michigan food consumers and farmers are voicing support for locally grown food and sustainable agriculture in Michigan and putting it into their own words and stories in a new video series debuting July 1, available at www.youtube.com/MoreForMichigan/Videos.

Michiganders from all walks of life discuss why meat, dairy, poultry and eggs that are locally grown under humane conditions are important to them, their communities and local economies in a series of one-minute video testimonials produced by the  Less=More sustainable agriculture coalition. The coalition is also asking people to contribute their own food stories to the series.  For more information on submitting a testimonial, email: Moreformichigansc@gmail.com

Jill Johnson and Mary Wills of Crane Dance Farm in Middleville will kick off the series with the release of their testimonial via Less=More’s Twitter account, @MoreforMichigan, and on its Facebook page. Jill, who studied agriculture in college, says "What I learned about our food system scared me and I knew at that point that if I was going to eat, I probably had to grow food. It's been a long journey to Crane Dance Farm."
Mary adds, "We've seen so many small farms go under because nobody subsidizes us. It's really very hard to be able to do what we do ….Less=More is vital for the voice of the small farmer."

Crane Dance Farm is a member of Less=More, a sustainable agriculture coalition tackling the inequity of the subsidy system that favors polluting factory farms over safe, sustainable livestock farms at the expense of the environment and public health. In 2013, the coalition released a report, Restoring the Balance to Michigan’s Farming Landscape, that explores the relationship between Farm Bill subsidies and factory farm pollution in Michigan. To download Restoring the Balance, visit: .http://tinyurl.com/L-Mreport. 

The number of farmers markets in Michigan has grown from around 90 in 2001 to more than 300 today, according to the Michigan Farmer’s Market Association’s website. This proliferation of markets as well as Community Supported Agriculture farms (CSAs) in Michigan is evidence of a growing demand from consumers for locally grown, healthy food.

And the passionate response of consumers and farmers to the Less=More testimonial series indicates that buying local food isn’t a passing fad. Western Michigan University student Erin Denay, the series’ producer, has been collecting farmer and consumer videos throughout the month of June during trips to farmers markets and other locations in Frankenmuth, Kalamazoo, Boyne City, Lansing, Grand Rapids and other Michigan communities.

“I am so happy to be part of the Less=More campaign,” says Denay, a senior majoring in environmental and sustainability studies. “I have learned so much about the support that small-scale sustainable farmers need. Particularly, it has made me more appreciative of the local farmers where I live who share my values and help give me more choices as a consumer."

At the Kalamazoo Farmer’s Market, Denay captured the thoughts of  several consumers and farmers, including Joseph Battistella of Sunshine Silo Farm, who says, "Smaller farmers are used to doing what they can with what they have so any sort of help like tax dollars can go a very long way on a small farm.” See the full Sunshine Silo Farm testimonial here: http://youtu.be/QH83tD8s07c

Less=More is comprised of national, state and local organizations and farmers, including: Beery Farms of Michigan, LLC, the Center for Food Safety, Crane Dance Farm, LLC, ELFCO Food Cooperative, Environmentally Concerned Citizens of South Central Michigan, Food & Water Watch, Greater Grand Rapids Food Systems Council, Groundswell Farm, Zeeland, Humane Society of the United States, Michigan Small Farm Council, Michigan Student Sustainability Coalition, Michigan Voices for Good Food Policy, Michigan Young Farmers Coalition, Sierra Club Michigan Chapter and Socially Responsible Agricultural Project. 

Less=More is made possible in part by support from the Irwin Andrew Porter Foundation.

Less support for polluting factory farms means a more sustainable Michigan.  For more information, visit, www.MoreforMichigan.org.